Monday, September 15, 2014

Brunch at Frisky Goat, TTDI

am back in Malaysia! Finally returned to Malaysia after freezing myself for almost a year in UK. Glad to be back at home and glad to have my girlfriends a call away <3 

I always think that Catch up is best done over a meal! Had brunch at Frisky Goat on my first weekend back with Chen and the Eng sisters ��


We started off with out forever love, pain au chocolat 

Then got persuaded by the lady who attended us to have more pastries. Very good recommendation! �� we are happy with our "starters" and even happier when the main course came! 

This was mine and Eng Jie jie's. Big love to Frisky Goat because they use yummy Belgian waffle for their Egg Benedict. ��
And perfectly poached egg. Happiness. 
Eng mei mei's egg royale 

Chen Bao's baked egg




Would definitely go back again! Especially for their waffles and their friendly staff ��

Frisky Goat Bakery Cafe
No72, Jalan Burhanuddin Helmmi
Taman Tun Dr Ismail
56000 Kuala Lumpur

Business Hours:
Tuesday to Sunday 8am-10.30pm
Closed on Modays
(Kitchen is closed from 3pm-6pm)

Monday, December 9, 2013

Home cooked "healthier" nasi lemak

Ladies and gentleman ,

Presenting to you, nasi lemak, a fragrant coconut milk rice dish served with cucumber, anchovies, peanuts and sambal(chilli paste) . Popular dish in Malaysia and Singapore, but strangely having my whole family and especially my bf being the No.1 fan of nasi lemak ,I am not a fan of nasi lemak( or maybe I am too because I eat nasi lemak during recess time the whole of my high school life but I stop being a fan when I gain weight from eating anything and everything ��#afterpubertypain . In fact I think I haven't had any nasi lemak for almost 3 years after a levels . 

But now , when I am thousand miles away from land of nasi lemak , I miss nasi lemak . 

Proud to say it taste good and oh my so much better than the one I had at the last "Malaysian restaurant" I visited . Cooked the coconut rice with coconut oil for a healthier but equally fragrant version , roasted chickpeas to substitute peanuts(I avoid peanuts for the sake of my skin,roasted chickpeas taste so much better anyway) , vegetarian anchovies all the way from Malaysian and lettuce instead of cucumber because we can't find our cucumber .

Satisfying big meal . Hopefully it's not too cold tomorrow so I can go for a run after eating so much today . =| 

Monday, November 25, 2013

Uno

3 years worth of post - deleted

But I assure you, your name will always, always be here in this blog - like how you are always, always close to heart. 

I miss you Chen Chin Shieng. 


 149 likes as of 24 NOV 2013 . We are so like-able